Feudo Arancio
Pinot Noir
Sicilia DOC
Feudo Arancio
Pinot Noir
Sicilia DOC
Production area
This wine is produced in Sambuca di Sicilia, in the province of Agrigento. It is at its best when grown with lots of sunlight and in soil that has a small amount of clay. The type of farming used is “Espalier”, with an average density of planting where there are 4500 plants per 2.5 Acres.
Bouquet: Clear notes of ripe fruits such as blackberries, wild strawberries, cherries are well-integrated with hints of spices, derived from the ageing in barriques.
Flavour: Dry with a structured yet delicate tannins balanced by a pleasant crispness and a fruity taste on the palate.
Pairings: it accompanies flavourful dishes like pasta with ragout or other meats sauces, main courses featuring red meats, roasts, medium-spiced dishes and semi-aged cheeses.
Grapes
Pinto Noir
Characteristics
Colour: Ruby red with purple reflections.Bouquet: Clear notes of ripe fruits such as blackberries, wild strawberries, cherries are well-integrated with hints of spices, derived from the ageing in barriques.
Flavour: Dry with a structured yet delicate tannins balanced by a pleasant crispness and a fruity taste on the palate.
Pairings: it accompanies flavourful dishes like pasta with ragout or other meats sauces, main courses featuring red meats, roasts, medium-spiced dishes and semi-aged cheeses.
Alcohol content
13%
Serving temperature
15-18°C
Vinification
Pinot Noir is a precocious variety that is harvested between the end of August and early September. Upon delivery, the grapes are de-stemmed and cooled for maceration at 12°C. The successive alcoholic fermentation takes place for a few days at 25°C. A portion of this wine, about half, matures for 10-12 months in 1- and 2-year-old French oak barrels, acquiring a pleasant complexity that enriches the flavor profile of this noble grape variety.
Add to winelist
Related wines
